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Good Pizza, Great Pizza: A Delicious Adventure with PNN, the Pizza News Network


How to Make a Perfect Pizza




Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.


Pizza is one of the most popular foods in the world, with different regions and cultures having their own variations and preferences. Pizza can be enjoyed as a snack, a meal, or even a dessert. Pizza can be customized according to your taste buds and dietary needs. Pizza can be fun to make with your family and friends. Pizza can be simple or sophisticated, depending on your mood and occasion.




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In this article, I will show you how to make a perfect pizza at home, from scratch. You will learn how to make your own pizza dough, sauce, cheese, and toppings. You will also learn some tips and tricks for baking and serving your pizza. Whether you are a beginner or an expert, you will find something useful and interesting in this article. So let's get started!


How to make pizza dough from scratch




The first step to making a perfect pizza is making your own pizza dough. Pizza dough is the foundation of your pizza, so you want it to be soft but not too elastic, crisp but not too dry, light but not too airy. There are many recipes for pizza dough, but they all have some basic ingredients and steps in common.


Ingredients and equipment you will need




To make pizza dough from scratch, you will need the following ingredients:


  • 10g fresh yeast or 7g sachet dried yeast



  • tsp sugar



  • 375g Italian '00' flour, plus extra for dusting



  • 1 tbsp olive oil, plus extra for greasing



  • Salt



  • Water



You will also need the following equipment:


  • A large mixing bowl



  • A measuring cup and spoons



  • A wooden spoon or a spatula



  • A table-top mixer with a dough hook (optional)



  • A clean kitchen towel or a plastic wrap



  • A well-oiled bowl



  • A rolling pin



Steps to prepare and knead the dough




To prepare and knead the dough, follow these steps:


  • Mix together the yeast and sugar with 250ml warm water (not hot) and leave to sit for 10 mins until frothy.



  • Place half the flour in a large mixing bowl or in a table-top mixer with a dough hook. Add a pinch of salt and pour in the yeast mixture. Mix well until a sticky dough forms.



  • Add the remaining flour and the olive oil and mix again until a smooth and elastic dough forms. You may need to add more water or flour depending on the consistency of the dough.



  • Knead the dough by hand on a lightly floured surface for 10-15 mins, or by using the mixer with a dough hook for 5-10 mins, until the dough is smooth and springy.



How to let the dough rise and shape it into a pizza base




To let the dough rise and shape it into a pizza base, follow these steps:


  • Place the dough in a well-oiled bowl and cover with a clean kitchen towel or a plastic wrap. Leave it in a warm place for about an hour or until it has doubled in size.



  • Punch down the dough to release the air and divide it into two equal portions. You can use one portion for making a pizza and freeze the other for later use, or make two pizzas at once.



  • Roll out each portion of dough on a lightly floured surface into a thin circle of about 30cm in diameter. You can also stretch the dough by hand to create a rustic shape. Transfer the dough to a baking sheet or a pizza stone sprinkled with some flour or cornmeal.



How to make pizza sauce and cheese




The next step to making a perfect pizza is making your own pizza sauce and cheese. Pizza sauce is the base layer of your pizza, so you want it to be flavorful but not too overpowering. Pizza cheese is the main topping of your pizza, so you want it to be melty but not too greasy. There are many recipes for pizza sauce and cheese, but they all have some basic ingredients and steps in common.


Ingredients and equipment you will need




To make pizza sauce and cheese, you will need the following ingredients:


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  • 1 tbsp olive oil



  • 2 garlic cloves, peeled and minced



  • 400g can chopped tomatoes



  • 2 tsp dried oregano



  • Salt and pepper to taste



  • 200g mozzarella cheese



  • A box grater or a knife



You will also need the following equipment:


  • A small saucepan



  • A wooden spoon or a spatula



  • A measuring cup and spoons



  • A cutting board and a knife



Steps to cook a simple tomato sauce




To cook a simple tomato sauce, follow these steps:


  • Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for about a minute, stirring frequently, until fragrant but not browned.



  • Add the chopped tomatoes, oregano, salt, and pepper and bring to a boil. Reduce the heat and simmer for about 15 mins, stirring occasionally, until slightly thickened.



  • Taste and adjust the seasoning if needed. You can also blend the sauce with an immersion blender or a food processor for a smoother texture if you prefer.



How to grate or slice mozzarella cheese




To grate or slice mozzarella cheese, follow these steps:


  • If you are using fresh mozzarella cheese, drain it well and pat it dry with paper towels. If you are using pre-shredded mozzarella cheese, skip this step.



  • If you want to grate the cheese, use a box grater with large holes and grate the cheese over a bowl or a plate. If you want to slice the cheese, use a sharp knife and cut the cheese into thin slices on a cutting board.



  • Use as much cheese as you like for your pizza, depending on your preference. You can also mix mozzarella cheese with other cheeses such as parmesan, cheddar, or feta for more flavor and variety.



How to choose and prepare pizza toppings


The final step to making a perfect pizza is choosing and preparing your pizza toppings. Pizza toppings are the ingredients that you add on top of your pizza sauce and cheese, to give your pizza more flavor, texture, and color. There are no hard and fast rules for choosing pizza toppings, as you can use whatever you like and have on hand. However, there are some general guidelines and suggestions that you can follow to make your pizza more delicious and balanced.


Some popular pizza toppings and their combinations




Some of the most popular pizza toppings are:


  • Pepperoni: This is a type of spicy cured sausage that is sliced and added to pizza. It is one of the most common and classic pizza toppings, especially in the US. You can pair pepperoni with other meats such as ham, bacon, or sausage, or with vegetables such as mushrooms, olives, or peppers.



  • Margherita: This is a simple but elegant pizza topping that consists of fresh basil leaves, sliced tomatoes, and mozzarella cheese. It is named after Queen Margherita of Italy, who supposedly liked this combination of colors that resembled the Italian flag. You can add some garlic, oregano, or olive oil for extra flavor.



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